Upgrading a restaurant’s kitchen can be an essential but expensive step. However, you’ll most likely have to make this option sooner rather than later. Whether you need to update your kitchen for safety reasons or you want to make menu modifications that necessitate different cooking techniques, selecting the correct kitchen equipment is critical.

• Access your kitchen needs

You may only wish to make a few menu modifications, or you may have decided to entirely change the focus of your restaurant to take advantage of changing dining trends. Purchasing new equipment without first identifying your needs will be an exercise in frustration and a waste of money. Make sure the equipment you’re buying is the proper size to manage the demands it’ll be subjected to. In order to save money, it’s a good idea to look for kitchen equipment that may serve numerous purposes.

• Make Careful buying Decision

It almost goes without saying that you’ll need to set a budget before you begin shopping for kitchen equipment, and you’ll have to stick to it. The latest technologies or equipment with flashy bells and whistles might easily distract you. You’ll hurt your bottom line if you chose them over the equipment you require.

It’s also crucial to confirm that the equipment you’re contemplating matches your requirements. You understand the functions of an oven and a dishwasher in a restaurant kitchen. Ignoring such requirements will cost you money in the long run. It can be tough to strike a balance between the equipment you require and your budget, but it is a necessary step.

• Source for new equipment

At Henson Kitchens, we advise that you get new equipment whenever possible. While this equipment is more expensive upfront, used equipment is more prone to break down since parts wear out quickly. New equipment not only has never been used, but it also comes with a factory warranty, giving you further peace of mind. See our past work here for more.

There are several other reasons why purchasing new restaurant kitchen equipment is preferable to purchasing used equipment. New machinery is being developed to generate more food at a reduced cost of energy. New equipment is also designed to be more environmentally friendly, lowering your utility expenses while also minimizing your environmental effect.

• Check the utility requirements

It’s thrilling to shop for new restaurant kitchen equipment, but make sure the exciting new stove, oven, or dishwasher you want to buy will fit in your kitchen. It is strongly advised that you check your kitchen’s electrical, water, and gas capabilities and hookups beforehand. Even if you know how much power your kitchen needs, the equipment you’re contemplating may have higher requirements than what’s currently available.

The start of a new year might be a good opportunity to take a look at your restaurant’s culinary needs and see if some modifications would be beneficial. After you’ve examined your requirements, you’ll be able to make an informed decision about which option is best for you.

For Inquiries on Restaurant Kitchen Equipment Contact Henson Kitchens at:

0706606072 Or Visit us at Ananas Centre, Office 5, Westlands.Ring Road, Westlands, Nairobi