Introduction
The luxury camping experience has been a rapidly growing trend in Kenya in recent years, and with it comes the need for efficient and effective commercial kitchens in these remote locations. As the demand for luxury camping grows, the future of commercial kitchens in these luxurious tented camps is full of trends and innovations to watch.
Why Henson Kitchens?
At the heart of every efficient commercial kitchen is quality equipment, and that’s where Henson Kitchens comes in. Henson Kitchens specializes in the design, supply, installation, support, and lifecycle maintenance of commercial kitchens and catering equipment. With years of experience in providing commercial kitchen design solutions and installations for establishments such as hotels, restaurants, schools, bars, and remote camps, Henson Kitchens is the perfect partner for any luxury camp looking to optimize its kitchen operations.
When it comes to designing an efficient commercial kitchen, there are basic guidelines to follow that can ensure kitchen efficiency. These include using the right equipment, frequently maintaining equipment, reducing water consumption, using efficient lighting, decreasing heat usage, shutting down idle equipment, having a proper layout for ease of access and movement, and training staff for optimum output and knowledge.
Having a Convectional Oven
One essential appliance for commercial kitchens is a combi oven, which can consume between 5 to 15 kW of power depending on its make, model, and cooking mode. Karelli combi ovens are designed to be energy-efficient, with features like insulated cavities, programmable controls, and quick heating and cooling times. Karelli combi ovens also offer multiple cooking modes, such as convection, steam, and combination cooking, allowing for the simultaneous cooking of different types of food with different cooking methods.
Efficient kitchen design and planning are also crucial in maximizing kitchen operations. Kitchen design takes into account the relevant spacing needed and the placement of complimentary equipment strategically. This allows one to always optimize sections in the camps kitchen, with no wasted space. Improving kitchen efficiency will, in the long run, help reduce staff and bills, increase efficiency, and boost profits. It is important to seek experts in kitchen design and planning of equipment to be able to exploit the benefits of running an efficient commercial kitchen for camps.
Conclusion
In conclusion, the future of commercial kitchens in luxurious tented camps is full of trends and innovations to watch, and Henson Kitchens is at the forefront of designing and fitting these kitchens in East Africa. Their experts give the main principles of an efficient commercial kitchen to consider, from equipment to energy management and design. To get the most out of your luxury camp’s kitchen, it is essential to engage Henson Kitchens for professional kitchen fit-out and equipment supply.