Introduction Commercial kitchen renovations are crucial for maintaining optimal performance and meeting evolving standards in the hospitality sector. However, just like any other part of a business, commercial kitchens can wear out over time. They may not run as efficiently as they once did. They may also fail to meet the latest health and safety…
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Whether you are running a vibrant restaurant, an educational institution’s cafeteria, or a healthcare facility, the operational efficacy and functionality of your kitchen wield the power to either enhance or hinder your operations. At Henson Kitchens, we provide turnkey commercial kitchen solutions crafted to align seamlessly with your distinct requirements. Let us now explore the…
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Introduction At Henson Kitchens, we understand the critical role that commercial kitchens play in the success of restaurants, hotels, and hospitals. In this thought leadership piece, we will explore the essential must-have elements for commercial kitchens, from the concept stage to actualization, that are guaranteed to elevate the efficiency, functionality, and overall appeal of these…
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Introduction The success of a commercial bakery relies not only on the quality of its products but also on the efficiency and effectiveness of its kitchen operations. At Henson Kitchens, we are thrilled to accompany you on the transformative journey of designing a commercial bakery kitchen, starting from the initial stages until completion. By shedding…
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In today’s unpredictable world, crisis management has become an integral part of maintaining business continuity and ensuring public safety. When disaster strikes, organizations must have efficient systems in place to respond swiftly and effectively. This is where mobile containers emerge as a game-changing solution. At Henson Kitchens, we specialize in commercial kitchen design and installation,…
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Why get a Mobile Kitchen In recent years, the food service industry has undergone significant changes, and mobile kitchens have become increasingly popular. The rise in demand for mobile kitchens is due to several reasons, including flexibility, cost-effectiveness, and the ability to serve food in remote locations. As a leading provider of commercial kitchen design…
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Introduction As an expert in commercial kitchen design, supply, installation, support, and maintenance, Henson Kitchens understands the importance of utilizing technology to enhance the school’s commercial kitchen experience. While we have provided our services to various commercial establishments such as hotels, restaurants, bars, and remote camps. In this article, we want to focus on why…
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Introduction In the realm of healthcare, patient satisfaction is paramount and the quality of the food served plays a vital role in determining the level of satisfaction for individuals staying at a health facility. Hospitals and healthcare facilities face unique challenges when it comes to their commercial kitchens. These kitchens not only provide meals for…
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Introduction Kenya’s tourism sector continues to captivate the international community, and the latest addition to the country’s hospitality scene is the highly anticipated Angama Amboseli Hotel, set to open its doors in November 2023. With the prestigious Conde Nast Traveler ranking the upcoming hotel among its list of 20 new hotels to visit, it’s clear…
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Introduction The luxury camping experience has been a rapidly growing trend in Kenya in recent years, and with it comes the need for efficient and effective commercial kitchens in these remote locations. As the demand for luxury camping grows, the future of commercial kitchens in these luxurious tented camps is full of trends and innovations…
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Are you thinking of opening a coffee shop? Congratulations! It’s an exciting venture, but before you start pouring lattes and brewing espressos, there are a few things to consider. From location to menu, there are numerous decisions to be made. But don’t worry, we’ve got you covered! In this article, we’ll provide you with some…
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Before opening up a restaurant, it’s important to carry out intensive research from the point of view of your restaurant manager (which might be you) to customers, other restaurants in the area, and direct competitors. For instance, you’ll want to find out your potential customer footfall which is the number of customers who could walk…
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Having the perfect equipment or machine is important for fast and reliable kitchen service. However, small oversights and lack of know-how may lead to underperformance and wastage if not planned for and countered. With rising living costs and running costs, every business is keen on reducing the gaps in order to make the most out…
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There are basic guidelines in design, equipment, and management that can ensure kitchen efficiency these include and are not limited to; using the right equipment, frequently maintaining your equipment, reducing water consumption, using efficient lighting, decreasing heat usage, shutting down idle equipment, having a proper layout for eased access and movement, and training staff for…
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New trends see people choosing to order out and eat at home rather than venture out to restaurants, which presents a huge market opportunity for delivery companies. Whether there is Covid or not, the expansion of the delivery-only meal preparation business is inevitable. To assist their businesses and provide better services to their clients during…
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It is about one pm at Westlands, a busy commercial center in Nairobi a few kilometers from the CBD. Here, several offices have taken advantage of the calmness and quiet environment to run their businesses. The business center is usually flooded during the official hours of getting to work and leaving in Kenya (8 am…
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What makes stainless steel steal the show in hygiene, kitchen surface, and kitchenware? There are many properties that make stainless steel stand out as an ideal material for use in rigging, fabrication, manufacturing cables, and many more uses in industrial, commercial, and residential projects. The kitchen has a lot of food droppings, oil, and residues…
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