While fast-food restaurant chains appear to be omnipresent, this does not rule out the possibility of smaller businesses. They may need more effort, but if you persevere, you can achieve success. You’ve come to the right place if you’re thinking about launching a fast food restaurant but aren’t sure what equipment you’ll need. This page offers a list of the most crucial appliances you’ll need for a fast-food establishment.
- Fryers
Fried food is likely the most well-known aspect of fast-food restaurants. As a result, commercial fryers are among the most important fast food restaurant equipment on our list. The most popular fried foods include fish, French fries, onion rings, and mozzarella sticks. That doesn’t rule out deep-frying ice cream, bananas, dough, or even Oreos.
2. Griddle
For any fast food restaurant, commercial griddles are a must-have. A griddle is capable of cooking burgers, eggs, sausages, pancakes, steak, chicken, or fish, among other things. Commercial countertop griddles range in size from 12″ wide to 72″ wide. So, if you have a little extra counter space, this style of the griddle is ideal. Drop-in griddles fit securely into countertops if you prefer something more permanent. A commercial charbroiler is for you if you want something similar to a griddle that will leave excellent grill marks on your burgers.
3. Refrigeration Equipment
Food is preserved in fast food restaurants so that it tastes as good as possible. That is why every restaurant must have refrigerators and freezers in its business kitchen. Refrigerators with glass doors provide better visibility, while those with solid doors provide better insulation. Commercial refrigerator-freezer combos are ideal for kitchens that require a lot of flexibility. These units are available in a variety of styles. There is a fridge unit for everyone, whether you prefer drawers, full-size cabinets, or half-size cabinets. We have a variety of commercial chef bases that can also double as a refrigerator or freezer for your fast food establishment.
4. Hood
A commercial kitchen hood is essential for your and your kitchen staff’s safety. A hood removes undesirable smoke and oil from the air in your kitchen, which is very crucial in fast food restaurants. This procedure cleans the air in your kitchen and, more significantly, decreases the risk of fire. A ventless hood system can be the ideal solution if you’re constructing a smaller fast-food establishment. These units take up the least amount of space and give kitchens greater design flexibility. The alternative option is to use commercial exhaust hoods. These units, which are mounted directly to your wall or ceiling, become kitchen fixtures and are ideally suited for high-volume fast-food establishments.
5. Prep Tables
You’ll need to conduct some meal prep before you prepare your meals. The durability of stainless steel work tables is well-known. There is a perfect prep table for every operation, and they come in a variety of shapes and sizes. Some come with built-in sinks, while others merely have a tabletop. Undershelves in every unit provide additional storage space.
A refrigerated prep table is ideal if you need a prep table that can multitask. These units contain easy-to-access storage bins that hold ingredients, making them ideal for kitchens that cook a lot of sandwiches, salads, or pizzas. Cutting boards are included and allow your cooks to chop and dice meals swiftly. Refrigerators in the form of doors and drawers are situated beneath these prep tables. So, whatever your preference, you have a choice.
6. Sinks
It’s not only necessary for the health of your employees and customers to keep a clean atmosphere, but it’s also the law. That is why commercial sinks are required in every fast food establishment. There is a sink to meet your needs, whether you’re washing hands, rinsing supplies, or dipping a mop. There is as little as one compartment and as many as four compartments in a compartment sink. Hand sinks can be attached to the wall, while drop-in sinks slot neatly into countertops. The sort of sinks you require will be largely determined by the layout of your kitchen, so it’s best to have a plan in mind before looking at other possibilities.
7. Shelving
It’s easy to get caught up in all the commercial restaurant equipment while launching a fast food outlet. However, keep in mind that you’ll require storage space. Restaurant shelving is a space-saving option that blends in with your kitchen’s design. Wall mount shelving is mounted on the wall and is ideal for kitchens with limited space for typical shelving systems. If you want your shelves to be more mobile, you may simply add casters to the bottom.
Obtaining the necessary equipment is only one stage in the process of launching a fast food restaurant. After all, launching a restaurant is a lengthy process that necessitates months of preparation. So hold off on purchasing equipment until you’ve completed the rest of your restaurant’s foundation. When you’re ready to start looking into equipment, though, this fast-food business equipment list can be a good starting point.
๐๐ผ๐ฟ ๐ถ๐ป๐พ๐๐ถ๐ฟ๐ถ๐ฒ๐ ๐ผ๐ป ๐๐ผ๐บ๐บ๐ฒ๐ฟ๐ฐ๐ถ๐ฎ๐น ๐๐ถ๐๐ฐ๐ต๐ฒ๐ป ๐๐พ๐๐ถ๐ฝ๐บ๐ฒ๐ป๐ ๐ฐ๐ผ๐ป๐๐ฎ๐ฐ๐ at 0706606072 or visit us at Ananas Centre, Office 5, Westlands.Ring Road, Westlands, Nairobi.